Ingredients:
250g fresh shrimp, peeled and deveined
1 cup cherry tomatoes, halved
1 avocado, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro,
roughly chopped 1 head romaine lettuce, washed and torn
into
bite-sized pieces For the creamy sauce:
1/4 cup Greek yogurt
2 tablespoons mayonnaise
juice of 1 lime
1 garlic clove, pressed
1 teaspoon Dijon mustard
salt and pepper to taste
Salade de crevettes à la sauce crémeuse
